Mizo den is an exceptionally well-known dish in Mizo culture, known for its distinct flavors and versatility as it can be prepared with or without meat. To create this delectable treat, one simply needs to mix the desired meat and vegetables with a dash of water. As time passes, the ingredients infuse together, resulting in a delectable dish that is both savory and filling. Once all the flavors have melded beautifully, the mixture is ground to perfection, giving rise to the mouthwatering delicacy that is known as Mizo den.

With its fertile soil and favorable climate, has seen a growing interest in grape cultivation and winemaking, giving rise to a unique winery culture. The region's hilly terrain, coupled with moderate rainfall, creates ideal conditions for cultivating high-quality grapes. Mizoram's grape wine industry, though still emerging, is gaining recognition for producing vibrant, fruity wines that reflect the distinct terroir of the region. Local winemakers are dedicated to crafting both traditional and modern varieties of grape wine, making Mizoram a promising destination for wine enthusiasts and contributing to the region's agro-tourism sector.